1 Bag Frozen Edamame in the pods, cooked or fresh
Sesame Oil Lime Ponzu (citrus flavored soy sauce found in the Asian section)
Coarse Sea Salt
Start with the edamame, cooked. Coat the bottom of a pan with sesame oil and add edamame. Char to your liking. Splash the lime flavored ponzu into the pan generously.
Squeeze the fresh lime juice into the pan; add soy sauce to taste.
Plate cooked edamame and sprinkle with coarse sea salt.