French Toast Roll Ups Recipe

French Toast Roll Ups

These individual French Toast Roll Ups are the perfect addition to any spring brunch or celebration.


3 tbsp. unsalted butter, melted
2 tbsp. brown sugar
3 tbsp. granulated sugar
1 tbsp. ground cinnamon
2 large eggs
1/4 cup milk
2 tbsp granulated sugar
2 tsp. ground cinnamon
8 slices soft white bread, crusts cut off
3 tbsp. butter, for saute pan
maple syrup, for serving
Chinet® Cut Crystal® 9 oz. cups


in a small microwave-safe bowl, melt 3 tbsp. butter until just melted. Stir in 3 tbsp. granulated sugar, 2 tbsp. brown sugar and 1 tbsp. cinnamon until a smooth spreadable mixture forms. Set aside. In a shallow bowl, whisk together the eggs and milk. Set aside. In another small bowl, stir together 2 tbsp. granulated sugar with 2 tsp. cinnamon. Set aside. After trimming the crusts from each slice of bread, roll each slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Place 3 tbsp. butter in a large non-stick sauté pan and let melt over medium heat. Dip one roll up at a time in the egg mixture, then the cinnamon mixture and place in the sauté pan. Allow roll ups to sauté for 1-2 minutes per slide until golden brown and slightly crisp on the outside. Serve immediately in Chinet® Cut Crystal® 9oz. cups filled with maple syrup.

How to Serve it Up

Cup 9 oz.