Fruit Punch

We gave this recipe a citrus kick for a cheerful, tasty punch that's not too sweet. Be sure to check out our Icy Fruit Chillers for a decorative way to chill your punch.



1 six-ounce package cherry gelatin
2 cups boiling water
2 quarts chilled apple juice
1/2 cup chilled lemon juice
1 1/2 quarts lemon soda
Cracked ice


Dissolve gelatin in water. Stir in fruit juices and soda. Mix well. Chill with ice in punch bowl.

How to Serve it Up

Cup 9 oz.
Stemless Wine Glass
Cup 14 oz.