Breakfast Tacos Recipe

Game Day Breakfast Tacos

Score big at your next tailgate or watch party with these game day breakfast tacos. Find the full recipe below.


4 slices of bacon
1 c. breakfast potatoes
1 jalapeno pepper, diced
6 large eggs
1 T. milk
1/4 t. ground black pepper
1/4 t. salt
1 T. olive oil
1 c. pico de gallo
1 c. shredded cheese
8 white or corn tortillas
1 t. hot sauce (optional)


Start by placing the strips of bacon in a medium-sized skillet. Turn the heat on medium and as the bacon begins to sizzle and render, turn the heat down to low.

Turn the bacon often and cook until well-browned, then remove and place on a paper towel-lined plate to cool. After the bacon cooks, start roasting the potatoes using olive oil, salt, and pepper on medium heat.

Cook until golden brown.

Pro tip: if you're headed to an early morning tailgate, make the bacon and potatoes a day in advance to eliminate any day-of prep work.

Right before serving the tacos, cook the scrambled eggs. Break the eggs into a mixing bowl and whisk.

Pour into the skillet on low heat, stirring often until fully cooked.

Start preparing the tacos by placing the tortillas on a Chinet® Classic White™ plate. Then add the potatoes, bacon, eggs, cheese, jalapeno slices, pico de gallo, cilantro and hot sauce.


How to Serve it Up

Square Dinner Plate
Round Dinner Plate
All Occasion Plate
Dinner Plate