Garlic Mashed Potatoes with Spinach


4 large Idaho potatoes, peeled and diced
2 boxes chopped spinach, defrosted
4 Tablespoons butter
4 cloves garlic, finely chopped
1/2 cup cream
Salt and pepper
1/4 teaspoon freshly grated nutmeg


Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender, 12 to 15 minutes.

Squeeze the water from spinach in a clean dish towel. Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes.

Stir in cream and add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.

How to Serve it Up

Square Dinner Plate
Compartment Plate
Dinner Plate