Goat Cheese, Herb and White Bean Salad


12 ounces pre-washed mixed salad green (about 8 cups)
3 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Salt and pepper
1-1/2 cups cherry tomatoes (about 28)
1 cup canned cannellini beans, drained and rinsed
4 ounces goat cheese (about 1/2 cup)
2 Tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil


Place greens into a large bowl. Whisk together the oil, vinegar, mustard and salt and pepper to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Classic White Bowl