Iced Chai



6 cups water
4 chai tea bags (recommended: Yogi brand)
3/4 cup sweetened condensed milk
3/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract


Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.

Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.

Recipe courtesy of Food Network Kitchens.

How to Serve it Up

Beverage Napkins
Stemless Wine Glass
Cup 14 oz.