6 cups water
4 chai tea bags (recommended: Yogi brand)
3/4 cup sweetened condensed milk
3/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.
Recipe courtesy of Food Network Kitchens.