Mini Chocolate and Caramel Apples

These snack-sized caramel apples add an element of fun to your Fall dessert spread.

4 large apples
Milk or dark chocolate (melted)
Caramels (melted)
Chopped nuts
Candy corn
Candy sprinkles
Mini chocolate chips
Mini M&M's


Using a melon baller, scoop out round balls from apples. Spear the apple balls with toothpicks or small skewers and dip in melted chocolate or caramel. Then roll the apple balls in a desired topping.

Use Chinet® Classic White™ Square Dessert Plates for serving and Chinet® Classic White™ Bowls for toppings.

How to Serve it Up

Square Dessert Plate
All Occasion Napkins