4 large apples
Milk or dark chocolate (melted)
Mini chocolate chips
Using a melon baller, scoop out round balls from apples. Spear the apple balls with toothpicks or small skewers and dip in melted chocolate or caramel. Then roll the apple balls in a desired topping.
Use Chinet® Classic White™ Square Dessert Plates for serving and Chinet® Classic White™ Bowls for toppings.