1 dozen store bought or homemade sugar cookies
1 8oz cream cheese
1 small jar marshmallow cream
1 teaspoon vanilla extract
Bake cookies as directed if using homemade.
Soften cream cheese on the counter for 30 minutes.
When soft, add cream cheese to a bowl and beat until smooth.
Add marshmallow cream and mix well.
Add vanilla extra and stir again.
Top cookies with cream cheese mixture and fruit of your choice, like blueberries, mandarin oranges, raspberries, and kiwi.