3 large scoops of mint chocolate ice cream
1/2 cup milk
1/4 cup Baileys Irish Cream
1 tsp vanilla
14 oz. cup of ice cubes
Place ice cream, milk, Baileys Irish Cream, vanilla and ice cubes in a blender and mix until fully combined. Pour into Chinet® Cut Crystal® stemless wine glasses and top with whipped cream and sprinkles.