Name: New York Breakfast Sandwich
Ingredients: 1 bagel (plain, whole wheat or everything); 3 tablespoons butter, divided; 2 slices of bacon, cooked; 2 eggs; 2 slices of American cheese; Salt and pepper, to taste

1

Slice bagel in half and spread butter on the inside.

2

Preheat pan or griddle over medium heat and toast the bagels until golden brown. If using a toaster oven, toast the bagels before adding the butter.

3

Use the remaining tablespoon of butter to grease the preheated pan. Cook eggs over-hard. Season with salt and pepper.

4

Layer the cheese and the bacon on top of one the eggs and use a spatula to flip the other egg on top of the bacon. Let sit for a few seconds to let the cheese melt.

5

Once the cheese has melted, complete the bagel sandwich.

6

Serve immediately or wrap for an on-the-go breakfast.