Peach Apple Crisp with Cranberries


1/2 cup cold butterĀ cubed
4 apples, peeled, cored and thinly sliced
2 peaches, peeled, pitted and thinly sliced
1/2 cup fresh or frozen cranberries
1 Tablespoon lemon juice
3 Tablespoons granulated sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup brown sugar, packed
1/2 cup chopped pecans
1/4 teaspoon salt


Preheat oven to 350 degrees F and lightly grease a 7.25x9.25-inch baking dish. In a large bowl, toss apples, peaches, and cranberries with lemon juice, granulated sugar, ginger, cinnamon, and nutmeg; spoon fruit mixture evenly into prepared dish and set aside.

In a food processor, pulse flour, oats, brown sugar, pecans, and salt until combined. Add butter and pulse again until mixture resembles coarse meal. Spread oat mixture evenly over fruit and bake until fruit is tender, juices are bubbly and topping is crisp, 45 to 50 minutes.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Classic White Bowl