A moist, juicy burger deserves all the limelight, and the best way to accentuate it is with an elevated, restaurant-quality sauce: a good ol’ aioli. The tangy and garlicky aioli pairs perfectly with hot patty fresh off the grill.
Thank you Kasim Hardaway —culinary photographer, recipe developer and food blogger—for this recipe.
Chipotle Aioli Ingredients
Chef Kasim Tip:
Odds are you have a tray of ice cubes in your freezer — if so, say goodbye to dry, rock-hard patties with this easy grilling hack. Simply add a cube of ice directly to your burger as you grill it to lock in moisture. You’ll be blown away by juicy, mouthwatering burgers
If you don’t have any eggs on hand, don’t fret. Mayonnaise can be used as a substitute for an equally [Text Wrapping Break]
If using mayonnaise, combine all of the chipotle aioli ingredients in a bowl, except for salt and pepper. Whisk the ingredients until well combined. Taste, and season with salt and pepper to your liking. Cover the bowl and place in the refrigerator until ready to use.