It's no secret that we love no-bake desserts and this pumpkin fluff dip is no exception. Combine canned pumpkin with whipped topping, pudding mix, and spices to enjoy the flavors of pumpkin pie without ever having to turn on your oven. Find the full recipe below.
1 16-ounce container of frozen whipped topping, thawed
1 5-ounce package of instant vanilla pudding mix
1 15-ounce can of pumpkin puree
1 teaspoon pumpkin pie spice
Mix the instant pudding, pumpkin puree and pumpkin spice together in a large bowl.
Slowly, fold in the thawed whipped topping.
Pour the dip into the center of a Chinet® Classic White™ Chip & Dip Party Tray and serve with graham crackers.