Pumpkin French Toast

The perfect breakfast for chilly fall mornings. Whip up some pumpkin butter to top it all off and enjoy your cozy morning. 


4 eggs     

2/3 cup milk     

½ cup pumpkin puree     

1 ½ tsp. vanilla extract     

1 tsp. ground cinnamon     

12 slices Texas toast

For the whipped pumpkin butter:          

1 stick butter, room temperature     

1/3 cup pumpkin puree     

3 Tbsp. maple syrup     

1 tsp. vanilla extract     

½ tsp. cinnamon     

½ tsp. pumpkin pie spice


1.    Grease a large non-stick skillet and heat on stove at medium setting.

2.    Whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. Pour into a rectangular baking dish.

3.    Dip the bread into the mixture, coating both sides. Place on the hot skillet and cook until each side is golden brown, about 2-3 minutes per side. Repeat with remaining slices.

4.    To make the pumpkin butter, beat softened butter in a mixing bowl until light and fluffy. Add the remaining ingredients and beat until fluffy.

5.    Serve hot topped with whipped pumpkin butter and maple syrup.

How to Serve it Up

Square Dinner Plate
All Occasion Plate