Pumpkin Spice Latte Syrup

Bring the coffee shop home with this fall favorite. Perfect for lattes and drizzling over pancakes, waffles, and ice cream.


1 cup 1% milk (substitute soy or cashew milk, if desired)     

½ cup pumpkin puree     

½ cup sugar     

½ cup pure maple syrup     

1 Tbsp. pumpkin pie spice     

½ tsp. salt     

2 tsp. vanilla


1.    Add all ingredients (except vanilla) to a small pot and whisk until smooth.

2.    Heat on high until the edges start to bubble. Quickly cover with lid and reduce to simmer for 5-10 minutes, until thickened.

3.    Whisk the mixture again and let cool for 10 minutes.

4.    Whisk in the vanilla and strain through a fine mesh strainer. Use immediately or allow to thicken in the refrigerator. Leftovers can be stored in the refrigerator for up to one week.

To make the pumpkin spice latte:

1.    Add 1 cup strong coffee to a mug along with 2 Tbsp. creamer and 3-4 Tbsp. pumpkin spice syrup. Stir until combined.

2.    Top with whipped cream and a drizzle of pumpkin spice syrup, if desired. Enjoy!

How to Serve it Up

Insulated Hot Cups and Lids