Pumpkin Spice Waffles

When the weather gets cooler, whip up a batch of these pumpkin waffles and enjoy the taste of fall.  


1/2 cup coconut oil, melted

1/2 cup sugar

1/2 cup brown sugar, packed

15 oz. pure pumpkin puree

2 eggs

1/2 cup whole milk

1 tsp. pumpkin pie spice

1 tsp. vanilla

1 1/2 cups all-purpose flour

1 Tbsp. baking powder

1/2 tsp. salt


1.    Preheat waffle iron. In a large bowl, whisk the coconut oil, the sugars, pumpkin puree, eggs, and milk together until smooth.

2.    Stir in the pumpkin pie spice and vanilla extract.

3.    In a separate bowl, combine the flour, baking powder, and salt.

4.    Add the flour mixture to the liquid mixture. Stir until combined.

5.    Scoop approx. 3/4 cup batter onto the waffle iron and cook.

6.    Top with butter, syrup, whipped cream, and/or cinnamon, if desired.

How to Serve it Up

All Occasion Plate