Ingredients
- 1 cake (store bought or homemade)
- ½ package (8 oz.) prepared frosting
- 18 lollipop or cake pop sticks
- 1 package (14 oz.) chocolate candy melts or baking bar
- Non-stick cooking spray
Directions
- Crumble cake into fine pieces in a large bowl.
- Mix in frosting until cake is sticky.
- Grease ice cube tray with non-stick spray.
- Fill ice cube tray with cake mixture.
- Place one stick in each cake pop.
- Freeze for 20 minutes or until cake pops are firm.
- Melt chocolate in microwave and stir until smooth.
- Remove cake pops from freezer and pop out of the tray.
- Dip cake pops in melted chocolate and top with sprinkles.