Flatbread with Cranberry and Goat Cheese on Square Chinet Plate

Roasted Cranberry Flatbread


1 ½ cup fresh cranberries

3 Tbsp pure maple syrup

1 Tbsp finely chopped shallot

½ tsp chopped dry thyme

¼ tsp salt

2 flatbreads (14.1 ounce package)

1 4-ounce package fresh goat cheese, crumbled



  1. Preheat oven to 375 degrees F.
  2. Mix cranberries, maple syrup, shallot, thyme and salt in an 8x8 inch baking dish. Roast, stirring once or twice, for 15 minutes. Set aside.
  3. Lay flatbreads out on work surface. Spread the hot cranberry mixture over the flatbreads. Top with the goat cheese. Bake directly on the oven rack until the cheese is softened and flatbread is crispy, 8 to 10 minutes. Cut into 8 small wedges or strips and serve.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate