Sirloin and Vegetable Kebabs

Sirloin and Vegetable Kebabs

No backyard barbecue is complete without kebabs! This tasty recipe combines hearty vegetables with sirloin steak for the perfect combination of flavor.

Ingredients

4 teaspoons whole coriander seeds, finely ground
4 teaspoons anise seeds, finely ground
1 tablespoon minced garlic
1 tablespoon ground paprika
1/4 teaspoon cayenne pepper
1/2 cup olive oil
Salt
1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes
20 small white button mushrooms (10 oz.)
12 red pearl onions (3 oz.), peeled and cut in half lengthwise
Freshly ground black pepper

Directions

Preheat a grill or grill pan until hot. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper and 1/4 cup olive oil. Season marinade with salt and stir until combined. Add sirloin cubes and stir to coat.

In a medium bowl, combine mushrooms, onions and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat. Divide steak among four skewers; thread, leaving 1/2 inch between each cube.

Divide vegetables among another four skewers; thread. Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender and slightly charred, 5 to 7 minutes for both. Serve on the skewers.

How to Serve it Up

Square Dinner Plate
Round Dinner Plate