3, 14-ounce packages of mini sausages
1, 16-ounce bottle of honey barbecue sauce
1/2 cup brown sugar
1/4 cup white vinegar
1, 12-ounce bottle of beer
1 medium jalapeno, sliced
Place mini sausages in a slow cooker. Stir in barbecue sauce, brown sugar and vinegar. Then add in jalapeno slices and beer, and stir to combine. Cook on high for two to three hours or until the lil' smokies are warmed through. Lower heat and keep warm while serving.