Slow Cooker Lil Smokies with Jalapenos

Slow Cooker Lil' Smokies

The biggest game of the year calls for everyone's favorite lil' snack. 


3, 14-ounce packages of mini sausages
1, 16-ounce bottle of honey barbecue sauce
1/2 cup brown sugar
1/4 cup white vinegar
1, 12-ounce bottle of beer
1 medium jalapeno, sliced


Place mini sausages in a slow cooker. Stir in barbecue sauce, brown sugar and vinegar. Then add in jalapeno slices and beer, and stir to combine. Cook on high for two to three hours or until the lil' smokies are warmed through. Lower heat and keep warm while serving.

How to Serve it Up

Appetizer and Dessert Plate