Snowflake Cookies

Ingredients

Snowflake Cookies:
1 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
3 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Edible Paint Icing, recipe follows

Garnish:
silver dragees, sugar pearls, sparkling sugar

Edible Paint Icing:
1/4 cup cold water
3 Tablespoons meringue powder
2 cups confectioners' sugar
Food coloring, optional

Directions

Snowflake Cookies:
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs, vanilla and almond extract until combined. In a medium bowl, combine flour, baking powder and salt. Gradually add to sugar mixture, beating until smooth. Wrap dough in heavy-duty plastic wrap, and refrigerate 1 hour.

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut with assorted snowflake cookie cutters and place 2 inches apart on prepared baking sheets. Chill dough 15 minutes.

Bake for 10 minutes, or until edges are very lightly browned. Let cool for 2 minutes on baking sheet. Remove from pans and cool completely on wire racks.

Edible Paint Icing:
Combine confectioners' sugar, meringue powder, water, and food coloring in a small bowl. Paint cookies with Edible Paint Icing. Garnish with silver dragees, sugar pearls and sparkling sugar, if desired.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
All Occasion Napkins