1 can of 8 oz. crescent dinner rolls
½ cup pizza sauce
¼ cup mini pepperoni slices
¼ lb. Italian sausage, browned and drained
1 cup shredded mozzarella cheese
1 stick string cheese, sliced
12 medium ripe olives, pitted
1. Pre-heat oven to 375 degrees. Spray a regular sized muffin tin with cooking spray. Unroll the dough and separate into eight triangles. Press one triangle into the bottom and up the side of each muffin tin cup.
2. In a small bowl, mix sauce, pepperoni, sausage and ¾ cup of the cheese. Spoon approximately ¼ cup of the mixture into each dough-lined cup and sprinkle each with about 1 teaspoon remaining cheese.
3. Bake 13-15 minutes or until lightly browned. After the cups are done baking, place three pieces on the top of each cup to make a web shape. Bake for another two minutes or until the cheese is melted.
4. Immediately transfer the cups to a Chinet® Classic White™ plate for serving. Cut olives in half widthwise. Place one of the halves down on top of each cup for the spider body; cut the remaining olive halves into thin slices, and place on top of the cups for the legs.