Stuffed Baked Pears

Ingredients

2 Bosc pears
2 teaspoons lemon juice
Fresh cherries, berries or cranberries
Pecan halves
Feta cheese, crumbled
Honey
 

Directions

Peel pears and cut in half. Scoop out middle with spoon.

Brush with lemon juice and lay halves face up in baking pan.

Add berries, cherries, pecans and cheese in scooped area. Drizzle with honey and bake at 350 degrees F until tender.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate
Dessert Plate