1 1/2 cups cooked turkey breast meat, shredded
2/3 cup dried cranberries
1/3 cup slivered almonds
1/2 cup cranberry sauce
1 (14 oz.) package wonton wrappers
1 quart vegetable oil for frying
Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork.
Heat the oil in a large skillet or deep fryer.
Fry the wontons in the hot oil until golden brown.
Drain on paper towels.