Thanksgiving Wontons with Turkey, Cranberry Sauce, and Almonds

Thanksgiving Wontons

Give traditional turkey an Asian-inspired twist with this fresh recipe idea.

1 1/2 cups cooked turkey breast meat, shredded
2/3 cup dried cranberries
1/3 cup slivered almonds
1/2 cup cranberry sauce
1 (14 oz.) package wonton wrappers
1 quart vegetable oil for frying


Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork.

Heat the oil in a large skillet or deep fryer.

Fry the wontons in the hot oil until golden brown.

Drain on paper towels.

How to Serve it Up

Square Dessert Plate
Appetizer and Dessert Plate