½ cup cold water
5 cups seedless watermelon
1 ¼ cups frozen strawberries
½ cup sugar
2 tbsp. lemon juice
1. Place all ingredients in a blender or food processor and blend until smooth.
2. Freeze for six hours. Remove from the freezer and thaw for five minutes in order to soften before serving.
3. Serve in Chinet® Cut Crystal® 9 oz. cups.