1.5 cups milk
1/2 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice
Pinch of ground cloves
1 teaspoon vanilla
Pinch sea salt
2 oz. white chocolate (roughly chopped)
In a small sauce pan over medium heat, combine milk, pumpkin and spices.
Cook string constantly until just simmering. Remove from heat and add chocolate (reserve some for garnish).
Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice. Serve immediately.