Using assorted fresh fruits and veggies reinvent this classic after-school snack in three easy ways. Find the full recipe below.
Cut celery stalks into thirds. Spread a spoonful of peanut butter down the middle and top with raisins. Slice an apple into sixths. Spread a tablespoon of greek yogurt or fruit dip on one side of the apple slice. Top with blueberries and granola. Cut a banana into 12 pieces. Spread a teaspoon of peanut butter on one side and sprinkle on chocolate chips. Serve on a Chinet® Classic White™ square dessert plates.
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