Can you believe the 4th of July is already this weekend? Get your patriotic party on with this fun, festive cocktail.
Puree blueberries in a blender, then set aside. Combine mint leaves and sugar in a cocktail shaker and muddle together. Pour in squeezed lime juice, rum and pureed blueberries. Then shake and set aside. Pour mixture from the cocktail shaker over ice in Chinet® Cut Crystal® stemless wine glasses and add club soda. Garnish with a lime wedge, blueberries and mint leaves.