Crispy Okra

Steps

• 1

  Rinse and dry okra.
• 2

  Chop or slice okra, as desired.
• 3

  Sprinkle all the spices one by one on the okra and mix.
• 4

  Add the besan on the okra and mix until evenly coated.
• 5

  Let the mixture sit for 30-60 minutes.
• 6

  Add 2-3 tablespoons oil to pan.
• 7

  Fry a small batch of okra at a time until golden brown and crispy.
• 8

  Set fried okra aside on a paper towel and fry remaining batches.