National Coffee Day is September 29. This year, let’s pass on the barista who calls you by the wrong name and settle in at home for something tasty. We’ve got three recipes you’re sure to love. Now, all that’s left to do is pick your favorite and get brewing!
Pro tip: it's best when served at a fall happy hour.
Here's what you’ll need: 3 ounces Kahlua, 3 ounces rum, 2 cups coffee, 4 teaspoons sugar and whipped cream.
Here’s how to make it: combine all ingredients, serve in a coffee mug, garnish with whipped cream.
Brown Sugar Caramel Latte
Here’s what you’ll need: 1 Tablespoon brown sugar, 1/4 cup half-and-half, 1 Tablespoon caramel ice cream topping and 3/4 cup hot brewed coffee.
Here’s how to make it: Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a Comfort Cup® by Chinet® and take it on the go.
Arabica Bean & Cinnamon
Here’s what you’ll need: 3/4 cup Arabica ground coffee, 1/4 cup firmly packed brown sugar, 2 tablespoons ground cinnamon and 1/2 teaspoon vanilla extract.
Here’s how to make it: Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed.
Find more recipes to make at home this fall here.