Baked brie is a classic appetizer, party-goers love for its melted, gooey goodness. Take this traditional recipe up a level with an easy-to-make caramel apple topping and impress your guests. Find the full recipe below.
Preheat the oven to 350 degrees F. Place the wheel of brie on a baking sheet lined with parchment paper and bake for 10 minutes. While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until the apples are soft (about 5 minutes). Remove the brie from the oven and transfer to a serving platter or plate. Spoon the sauteed apples over the brie. Drizzle with caramel sauce and serve immediately with pita chips.
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