How to Make Homemade Ice Cream Sandwiches


What's better than ice cream? Ice cream sandwiched between homemade chocolate chip cookies. 


  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 sticks of butter, softened 
  • 3/4 c. granulated sugar
  • 3/4 c. packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 c. chocolate chips


Preheat oven to 375° F. Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla extract in a large mixing bowl until creamy. Add eggs, individually, beating well after each add-in. Gradually beat in flour mixture. Stir in chocolate chips. Drop onto a greased baking sheat using a tablespoon. Bake for nine to 11 minutes or until golden brown. Cool on baking sheets for a few minutes and remove to wire racks to cool completely. 

Using a scooper, drop a dollop of ice cream onto the bottom side of a cookie. Place another cookie on top of the ice cream and squeeze together. Freeze for two to three hours. Serve on Chinet® Classic White™ dessert plates