How to Make Jalapeno Poppers


Heat up the game day menu with this easy-to-make jalapeno poppers recipe. Find the full recipe below.


  • 20 fresh jalapenos, 2 to 3 inches in size
  • 2 8-ounce packages of cream cheese, slightly softened 
  • 1 pound of thin bacon, slices cut in half
  • Toothpicks
  • Optional: Latex gloves for handling peppers


Preheat the oven to 275 degrees F. Then, start by cutting the jalapenos in half lengthwise. With a spoon, remove the seeds and core of the peppers. Smear cream cheese into each jalapeno half and then wrap with a bacon slice. Secure by sticking a toothpick through the middle and place on the baking sheet. 

Bake for 1 hour and 15 minutes, or until the bacon is fully cooked and sizzling. Serve immediately on Chinet® Classic White™ square plates

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