Seafood and Drink Pairing Guide

You’ve likely heard the rule that white wine is best with seafood and red wine is best with steak. While this rule isn’t completely inaccurate, it’s also not so cut and dry. Yes, white wine adds a balance of sweetness and acidity to seafood—which makes chardonnay, pinot grigio, and sauvignon blanc all classic options when eating or serving seafood. However, white wine isn’t your only option when pairing seafood with drinks. Check out the guide to learn more.