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Gingerbread Latte

Gingerbread lattes served in Chinet Comfort Cups with whipped cream on top

A cozy coffee drink with warm milk, homemade gingerbread syrup, and freshly brewed espresso. Thank you for the recipe, @aflavorjournal.

Instax picture of gingerbread lattes served in Chinet Comfort Cups with whipped cream on top

For the Gingerbread Syrup:

For the Gingerbread Lattes:


  • Syrup

  • 1

    Combine water, granulated sugar, and brown sugar in a small saucepan over medium-low heat. Stir until the sugars are dissolved.

  • 2

    Add syrup, molasses, ginger, cinnamon, nutmeg, and cloves. Stir to combine.

  • 3

    Allow the syrup to come to a low simmer, and simmer for 15 minutes, stirring occasionally.

  • 4

    Remove the pan from the heat and let it cool for about 20 minutes.

  • Lattes

  • 1

    Warm two cups of milk in a small saucepan set over medium-low heat. Stir in one ounce of gingerbread syrup for less sweetness or two ounces of syrup for a sweeter latte.

    Tip: We recommend adjusting the amount of gingerbread syrup in each latte to fit your taste. One ounce is a great starting point, but feel free to add more for a sweeter drink or adjust to your liking. We love adding the gingerbread syrup to hot chocolate too!

  • 2

    Pour the milk into a Chinet Comfort® cup, followed by espresso. If preferred, use a handheld frother to aerate the milk and make it foamy.


  • 3

    Top with whipped cream and sprinkles, and enjoy!