Name: Gingerbread Latte
Ingredients: 1 cup water; ½ cup light brown sugar; ½ cup granulated sugar; 1 tbsp. maple syrup; 1 tbsp. molasses; 2 tsp. ground ginger; 2 tsp. ground cinnamon; ½ tsp. ground nutmeg; 8 whole cloves (or ¼ tsp. ground cloves); 2 cups milk (or milk alternative); 2 oz. freshly brewed espresso; 1 oz. gingerbread syrup, or to taste; Whipped cream, for topping; Sprinkles, for topping

1

Combine water, granulated sugar, and brown sugar in a small saucepan over medium-low heat. Stir until the sugars are dissolved.

2

Add syrup, molasses, ginger, cinnamon, nutmeg, and cloves. Stir to combine.

3

Allow the syrup to come to a low simmer, and simmer for 15 minutes, stirring occasionally.

4

Remove the pan from the heat and let it cool for about 20 minutes.

1

Warm two cups of milk in a small saucepan set over medium-low heat. Stir in one ounce of gingerbread syrup for less sweetness or two ounces of syrup for a sweeter latte.

Tip: We recommend adjusting the amount of gingerbread syrup in each latte to fit your taste. One ounce is a great starting point, but feel free to add more for a sweeter drink or adjust to your liking. We love adding the gingerbread syrup to hot chocolate too!

2

Pour the milk into a Chinet Comfort® cup, followed by espresso. If preferred, use a handheld frother to aerate the milk and make it foamy.