Jalapeño Popper Dip

Hand scooping jalapeno popper dip from a cast iron pan with a tortilla chip

This Jalapeño Popper dip is a little creamy, a little spicy, and totally delicious. We took one of our favorite appetizers and turned it into a fan-favorite dip.

Thank you, Sara @aflavorjournal, for this recipe.

Instax picture of a hand scooping jalapeno popper dip from a cast iron pan with a tortilla chip
Ingredients

Dip

Crunchy Topping

Steps

  • 1

    Preheat oven to 350°F.

  • 2

    Mix whipped cream cheese, sour cream, garlic powder, onion powder, and salt together in a bowl with a hand mixer.

  • 3

    Stir in pickled jalapeños, half of the crispy bacon, half of the green onions, cheddar cheese, and parmesan cheese with a spoon.

  • 4

    Transfer dip to an 8” cast iron pan, or 1 ½ qt. baking dish.

  • 5

    Combine crushed crackers and parmesan cheese in a bowl. Spread over the top of the dip, then spray lightly with baking spray.

  • 6

    Bake dip for 18-20 minutes at 350°F until golden brown on top and warmed through.

  • 7

    Garnish with the remaining crispy chopped bacon and green onion.

  • 8

    Serve warm with tortilla chips, buttery crackers, or vegetables!