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Olive Bruschetta Cups

Olive Bruschetta Cups

Learn how to make these easy, delicious olive bruschetta cups with Kate Bowler of

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  • 1

    Combined chopped tomatoes, diced red onion, sliced olives, garlic cloves, basil leaves in a bowl and drizzle with olive oil.

  • 2

    Season with salt and pepper and let the mixture marinate for at least one hour in the fridge before serving.

  • 3

    Scoop bruschetta into individual cups and serve with ciabatta spears for dipping.