Name: Olive Bruschetta Cups
Ingredients: 4 cups of fresh chopped tomatoes, variety; ¼ of a red onion, diced; ¼ cup of marinated olives, sliced; 2 garlic cloves, minced; 6-8 basil leaves, minced; Olive Oil; Salt and pepper; Ciabatta or other toasty bread

1

Combined chopped tomatoes, diced red onion, sliced olives, garlic cloves, basil leaves in a bowl and drizzle with olive oil.

2

Season with salt and pepper and let the mixture marinate for at least one hour in the fridge before serving.

3

Scoop bruschetta into individual cups and serve with ciabatta spears for dipping.

Olive Bruschetta Cups

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