Peach Bellinis

Peach Bellinis are an easy cocktail to whip up for the Spring and Summer! Find detailed instructions on our website.



  • 1

    Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.


  • 2

    Press the mixture through a sieve and discard the peach solids in the sieve.


  • 3

    Place 2 tablespoons of the peach puree into each Chinet® Cut Crystal® glass and fill with cold prosecco.


  • 4

    Serve immediately.