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Peach Bellinis

Peach Bellinis are an easy cocktail to whip up for the Spring and Summer!

Peach Bellinis
Peach Bellinis


  • 1

    Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.

  • 2

    Press the mixture through a sieve and discard the peach solids in the sieve.

  • 3

    Place 2 tablespoons of the peach puree into each Chinet® Cut Crystal® glass and fill with cold prosecco.

  • 4

    Serve immediately.