Peppermint Mocha

Peppermint Mocha Recipe

Be your own barista and DIY this festive latte full of holiday spirit. Bottle the peppermint syrup for a timely hostess gift.

Peppermint Mocha
Peppermint Mocha


  • To make the peppermint syrup:

  • 1

    Add water and sugar to a small saucepan and bring to a boil. Add the peppermint extract and simmer for 20 minutes.

  • To prepare the mocha:

  • 1

    Mix the cocoa powder and water in a Chinet® Comfort Cup® insulated hot cup.

  • 2

    Add the coffee and 1 1⁄2 tsp. of peppermint syrup (or more, if desired).

  • 3

    Add the milk and serve immediately with whipped cream and your favorite toppings.