Peppermint Mocha

Peppermint Mocha Recipe

Be your own barista and DIY this festive latte full of holiday spirit. Bottle the peppermint syrup for a timely hostess gift.

Ingredients

Steps

  • 1

    To make the peppermint syrup: Add water and sugar to a small saucepan and bring to a boil. Add the peppermint extract and simmer for 20 minutes.

  • 2

    To prepare the mocha: Mix the cocoa powder and water in a Chinet® Comfort Cup® insulated hot cup. Add the coffee and 1 1⁄2 tsp. of peppermint syrup (or more, if desired). Add the milk and serve immediately with whipped cream and your favorite toppings.