Sparkling Apple Cider

Champagne takes this seasonal favorite to cocktail party status.

Ingredients

Steps

  • 1

    For the rim, pour a little liqueur in a dish. In a different dish, sprinkle a generous amount of cinnamon. Turn a Chinet® Cut Crystal® stemless wine glass upside down and coat the rim first in the liqueur, and then in the cinnamon. Let the rim dry for a minute.

  • 2

    Fill the stemless wine glass halfway with crushed ice.

  • 3

    Pour apple-infused whiskey and apple cider on top of ice.

  • 4

    Top with champagne and gently stir with a spoon.

  • 5

    Garnish with a few thin apple slices.