1/2 cup crushed tortilla chips
1/2 cup shredded lettuce
1/2 cup chopped onion
1 cup prepared guacamole
1 can diced tomatoes (drained)
1 can refried beans or refried black beans
2 tablespoons taco seasoning
1/2 cup low-fat sour cream
3/4 cup shredded cheddar cheese
Tortilla chips (for dipping)
Using a Chinet® Classic White® Dinner Plate, place crushed tortilla chips on the bottom. Layer shredded lettuce, chopped onion, drained tomatoes and guacamole. In a small mixing bowl, mix the refried beans, taco seasoning and the sour cream together.
Spread on top of the guacamole with a spatula. Sprinkle cheese on top of the bean mixture. Arrange sliced olives to make the lines of the basketball.