Beer Cheese Dip with Pretzels

Beer Cheese Dip

This is one savory dip your guests won't be able to stop eating. Better make two batches.

2, 8-ounce packages cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup beer
1 packet ranch dip mix
1 small jalapeno, finely chopped
1 bundle green onion, chopped
Pretzels, for serving


Combine cream cheese, cheddar cheese, ranch dip mix, green onions, jalapeno and beer in a mixing bowl. Stir together until mixture reaches desired consistency. Serve in a Chinet® Chip & Dip Party Tray with pretzels.