Holiday Cocktails in Clear Disposable Cups

Holiday Cocktails and Mocktails 3 Ways

Serve up some holly-jolly cocktails and mocktails at your holiday gatherings. These three pair well with classic holiday appetizers. 

Ingredients

Bubbly Winter Citrus Sangria
1 bottle of pink moscato
1 bottle of champagne
12 oz. grapefruit juice
Lemon slices, for garnish
Rosemary, for garnish

French 75 Punch
2 cups of gin
1 cup of lemon juice
¾ cup of simple syrup
4 cups of champagne
8 orange wheels, for garnish

Pomegranate and Orange Punch 
4 cups pomegranate juice
3 cups orange soda
1 liter of club soda
Pomegranate seeds, for garnish
Mint leaves, for garnish
Lime slices, for garnish
Orange slices, for garnish

Directions

Bubbly Winter Citrus Sangria
1. Combine moscato, champagne and juice into a large pitcher and stir. 

2. Add lemon slices to the mixture and pour into Chinet® Cut Crystal® stemless wine glasses and top off with champagne, if desired. 

French 75 Punch
1. Combine gin, lemon juice, simple syrup and champagne in a punch bowl and slowly stir until blended.

2. Add garnish with the orange wheels and serve in Chinet® Cut Crystal® 9 oz. cups. 

Pomegranate and Orange Punch 
1. Mix pomegranate juice, orange soda and club soda in a drink dispenser. 

2. Add in mint, lime slices, orange wheels and pomegranate seeds as garnish. Pour into Chinet® Cut Crystal® 14 oz. cups. 

How to Serve it Up

Cup 9 oz.
Stemless Wine Glass
Cup 14 oz.