Israeli Salad
This side dish is among the most well-known national dishes of Israel. It is simple, healthy, and best of all, packed full of flavor.
Thank you to the Pressner Family for providing this authentic recipe.
Ingredients
- 1 bunch of grape tomatoes, finely chopped
- 1 long, seedless cucumber, finely chopped
- 1 orange pepper, finely chopped
- 1 can of black olives sliced
- Almost a full can of Israeli pickles, finely chopped
- Fresh juice of 1-3 lemons to taste
- Salt and pepper to taste
Directions
- Place tomatoes, cucumbers, orange pepper, black olives and pickles in a medium mixing bowl.
- Top with fresh lemon juice and stir until all ingredients are coated.
- Add salt and pepper to taste.
- Serve chilled or at room temperature.