1 bottle of chilled white wine
1 bottle of chilled ginger ale
½ cup chilled triple sec
2 cups frozen pineapple juice
1. Start by chilling all liquids before preparing. Then, pour the pineapple juice into a gallon size plastic bag and freeze partially. Remove it once it is slush.
2. Cut strawberries into halves or fourths.
3. Mix ginger ale, white wine and triple sec together in a larger pitcher, and slowly add in berries. Refrigerate until ready to serve.
4. To serve, add in frozen pineapple juice and pour into Chinet® Cut Crystal® cups.