Red, White, and Blue Sangria

Patriotic Sangria

Get your patriotic party on with this red, white and blue sangria from Lillian Hope Designs. Find more festive entertaining ideas for the 4th of July as she shares tips for making your own hot dog bar on the blog. 


1 bottle of chilled white wine
1 bottle of chilled ginger ale
½ cup chilled triple sec
2 cups frozen pineapple juice
Sliced strawberries


1. Start by chilling all liquids before preparing. Then, pour the pineapple juice into a gallon size plastic bag and freeze partially. Remove it once it is slush.

2. Cut strawberries into halves or fourths.

3. Mix ginger ale, white wine and triple sec together in a larger pitcher, and slowly add in berries. Refrigerate until ready to serve.

4. To serve, add in frozen pineapple juice and pour into Chinet® Cut Crystal® cups.

How to Serve it Up

Cup 9 oz.
Stemless Wine Glass
Cup 14 oz.