Peach Bellini

Peach Bellinis

Say hello to your new favorite breakfast cocktail.

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine


Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.

Press the mixture through a sieve and discard the peach solids in the sieve.

Place 2 tablespoons of the peach puree into each Chinet® Cut Crystal® glass and fill with cold prosecco.

Serve immediately.

How to Serve it Up

Cup 9 oz.
Stemless Wine Glass