2L chilled Sprite or ginger ale
1 container of raspberry lemonade (You can sub with a pink lemonade)
Frozen can of pineapple juice (I pour into ice trays then freeze and put the pineapple juice ice in the punch)
Pink sherbet scoops
1 fresh lemon, cut
1 container of fresh raspberries
In a large punch bowl, mix together liquid ingredients. Add scoops of pink sherbert ice cream to the mixture and garnish with lemon slices and fresh raspberries. Serve in Chinet® Cut Crystal® stemless wine glasses.