Graham Cracker "Sand" Pudding in Chinet Cut Crystal Cups with Drink Umbrella

Sand Pudding Cups

Cookie crumbles and graham crackers add a sandy texture to these fun, beachy pudding cups. 

Ingredients

1 package graham crackers
1 cup vanilla wafers
2 boxes vanilla instant pudding
4 cups milk
8 oz. whipped topping
Teddy Grahams
Mini umbrellas
Candy, for toppings

Directions

1. Crumble cookies and graham crackers using a blender, food processor or plastic bag and rolling pin, and set aside.

2. In a large mixing bowl, make instant vanilla pudding according to box directions. Then, fold in whipped topping.

3. Using Chinet® Cut Crystal® 9 oz. cups, layer in cookie crumbs and a few spoonfuls of the pudding mixture. Repeat until you reach the top of the cup. Make sure to end with the cookie crumble.

5. Decorate with Teddy Grahams, candy and mini umbrellas.

6. Chill in the refrigerator for at least 30 minutes before serving.

How to Serve it Up

Cup 9 oz.