sparkling apple cider in cinnamon rimmed stemless wine glass on thanksgiving table

Sparkling Apple Cider Cocktail

Champagne takes this seasonal favorite to cocktail party status.

2 oz. apple-infused whiskey liqueur
2 oz. apple cider
Chilled champagne
Apple slices for garnish
Cinnamon for rim


 1. For the rim, pour a little liqueur in a dish. In a different dish, sprinkle a generous amount of cinnamon. Turn a Chinet® Cut Crystal® stemless wine glass upside down and coat the rim first in the liqueur, and then in the cinnamon. Let the rim dry for a minute.

2. Fill the stemless wine glass halfway with crushed ice.

3. Pour apple-infused whiskey and apple cider on top of ice.

4. Top with champagne and gently stir with a spoon.

5. Garnish with a few thin apple slices. 

How to Serve it Up

Stemless Wine Glass
Cup 14 oz.